
Enjoy a relaxed and inspiring afternoon or evening where fresh, seasonal plant-based cuisine takes center stage. After each demonstration, we'll gather around the table to enjoy a beautifully prepared seasonal meal together, share conversation, and answer questions in a relaxed, welcoming atmosphere.

• Seasonal Starter, soup or salad
• Plant-Based Main Course
• Delicious Theme Inspired Dessert
• Signature Seasonal Herbal Tea

There's nothing more comforting than a bowl of homemade soup paired with warm artisan bread fresh from the oven.
Join me for this hands-on Instant Pot® workshop, where you'll learn how to create wholesome, plant based soups using the freshest seasonal produce from our local farming community. As the seasons change, so will our recipes-celebrating nature's harvest with vibrant vegetables, herbs, legumes, and nourishing ingredients.

Celebrate the abundance of all seasons with a fun, hands-on pickling class featuring the season's freshest vegetables sourced from our local farms.
In this interactive workshop, you'll learn the art of creating crisp, flavorful pickled vegetables using my signature herb and spice blend. We'll cover simple techniques, selecting the best seasonal producе, proper food safety, and tips for creating delicious homemade refrigerator pickles you can enjoy for weeks.
Fresh Refrigerator Pickling: Uses & Benefits
Fresh refrigerator pickling is a simple, wholesome way to preserve the vibrant flavors of the seasons without traditional canning. Because the vegetables are not heat processed, they retain their crisp texture, bright color, and fresh garden taste.



Whether you're simply curious about adding more plant-based meals to your lifestyle or looking for fresh inspiration in the kitchen, you'll leave feeling inspired, nourished, and confident to prepare these recipes in your own home.
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