Class Offerings

Enjoy a relaxed and inspiring afternoon where fresh, seasonal plant-based cuisine takes center stage. Gather around the table for a beautifully prepared four-course lunch while watching each dish come together through an easy-to-follow cooking demonstration 

• Seasonal Starter

• Plant-Based Main Course 

• Farm-Fresh Seasonal Side Dish 

• Delicious Theme Inspired Dessert

• Signature Seasonal Herbal Tea 

Every class is presented in the French Mise en place style, where all ingredients are thoughtfully prepared and organized before cooking begins.

There's nothing more comforting than a bowl of homemade soup paired with warm artisan bread fresh from the oven. 

Join me for this hands-on Instant Pot® workshop, where you'll learn how to create wholesome, plantbased soups using the freshest seasonal produce from our local farming community. As the seasons change, so will our recipes-celebrating nature's harvest with vibrant vegetables, herbs, legumes, and nourishing ingredients. 

You'll also learn to make an easy homemade gluten-free artisan bread, the perfect companion to every bowl of soup. 

Whether you're preparing meals for yourself or your family, this class will show you how to create delicious, nutritious recipes that are simple enough to enjoy all season long. 

• How to prepare flavorful soups in an Instant Pot.
• Choosing the freshest seasonal vegetables. 
• Building rich flavor naturally with herbs and spices. 
• Healthy meal planning and batch cooking techniques. 
• How to bake a rustic homemade gluten-free artisan bread. 
• Tips for storing and freezing soups for quick, healthy meals. 

• A 16-ounce container of the seasonal soup you prepare in class. 
• A freshly baked homemade gluten-free artisan bread. 
• Printed recipes and easy step-by-step instructions. 
• Tips for creating healthy, nourishing meals throughout the season. 

• Hands-on instruction in a relaxed and welcoming setting. 
• Seasonal recipes that change throughout the year. 
• Fresh ingredients sourced from our local farming community whenever possible. 
• Vegan, dairy-free, gluten-free recipes made without processed foods. 
• Practical techniques you'll use for years to come. 

 Leave inspired with comforting recipes, new cooking skills, and the confidence to prepare delicious seasonal soups and fresh artisan bread.

Celebrate the abundance of summer with a fun, hands-on pickling class featuring the season's freshest vegetables sourced from our local farms. 

In this interactive workshop, you'll learn the art of creating crisp, flavorful pickled vegetables using my signature herb and spice blend. We'll cover simple techniques, selecting the best seasonal producе, proper food safety, and tips for creating delicious homemade refrigerator pickles you can enjoy for weeks. 

Fresh Refrigerator Pickling: Uses & Benefits 

Fresh refrigerator pickling is a simple, wholesome way to preserve the vibrant flavors of the seasons without traditional canning. Because the vegetables are not heat processed, they retain their crisp texture, bright color, and fresh garden taste. 

• Preserves the fresh flavor and crunch of seasonal vegetables.  
• A wonderful way to enjoy locally grown produce throughout the season. 
• Made without preservatives, artificial colors, or processed ingredients.  
• Helps reduce food waste by making use of extra garden vegetables.
• Quick and easy to prepare with no special canning equipment required.  
• A delicious way to add flavor, texture, and color to everyday meals. 
• Create thoughtful homemade gifts for family and friends. 

• Add to fresh salads for a bright, tangy crunch.  
• Layer into sandwiches and wraps. 
• Top grain bowls and Buddha bowls.   
• Serve alongside hummus and whole-grain crackers. 
• Add to veggie burgers or plant-based sandwiches.  
• Enjoy as a healthy snack. 
• Brighten tacos, roasted vegetables, and pasta salads.